Bloomsbury Street Kitchen Menu
Welcome to Bloomsbury Street Kitchen, a vibrant culinary oasis nestled in the heart of London. Here, the menu is a delightful fusion of flavors, showcasing the best of international cuisine. Diners rave about the yellowtail taco and the decadent crab pasta, both highlighted for their impeccable taste and presentation.
For seafood lovers, the truffle risotto comes highly recommended, satisfying cravings for rich, creamy dishes. Desserts, notably the orange crème brûlée, have also garnered attention for their exquisite flavors. However, some dishes may lean towards the salty side, like the steak tartare.
With a warm, inviting ambiance amplified by live DJ sets on weekends, Bloomsbury Street Kitchen promises an unforgettable dining experience. The attentive service, exemplified by staff like Christian and Mj, ensures that every guest feels cherished. Come and indulge your senses at this culinary gem!
Lounge Bar - Signatures - French Tacos
Yellowtail tartare, Parmesan, lemon and lime
(262 kcal)
Seared beef, blue cheese and chilli dressing
(281 kcal)
Warm lentils, Brie de Meaux, sweet apple and basil mustard
(255 kcal)
Fine de Claire oysters with lemon creme fraiche and green tabasco dill oil
(two per serving) (204 kcal)
Yellowtail sashimi with yuzu koshu and parmesan
(173 kcal)
Crispy filo king prawns with wasabi mayonnaise
(565 kcal)
Prawn tempura with ama ponzu
(552 kcal)
Crispy Parmesan spheres with escargot and garlic, chilli and parsley butter, served on aioli
(955 kcal)
Beef tataki and black truffle ponzu
(291 kcal)
Roasted aubergine with goma glaze
(222 kcal)
Layered patatas bravas with aioli and chilli paprika sauce
(938 kcal)
Lemon butter and shichimi sea salt edamame
(381 kcal)
Lounge Bar - Signatures - Small Eats
A La Carte - Mediterranean - Petites Assiettes
Fine de Claire oysters with lemon creme fraiche and green tabasco dill oil
(two per serving) (204 kcal)
Crispy Parmesan spheres with escargot and garlic, chilli and parsley butter, served on aioli
(955 kcal)
Yellowtail tartare, Parmesan, caviar, lemon and lime
(262 kcal)
Seared beef, blue cheese and chilli dressing
(281 kcal)
Warm lentils, Brie de Meaux, sweet apple and basil mustard
(255 kcal)
A La Carte - Mediterranean - Tacos Francais
A La Carte - Mediterranean - Salade et tartare
Fennel-cured salmon with French beans, horseradish creme, pickled radicchio and caviar
(428 kcal)
Steak tartare with verjus and French chives, lemon zest, Parmesan nest and fleur de sel
(316 kcal)
Salad of French beans, fresh basil, aged balsamic and Italian hard cheese
(177 kcal)
Crab bucatini, plum tomatoes, chilli and lemon butter
(656 kcal)
‘Nduja fettuccine and lemon creme fraiche
(1093 kcal)
Garganelli all’Amatriciana with crispy pancetta and pecorino
(733 kcal)
Gnocchi with San Marzano tomatoes, garlic, peperoncino and basil
(361 kcal)
A La Carte - Mediterranean - Pasta Fresca
A La Carte - Mediterranean - La Parrilla - Pescado
Spanish king prawns with olive oil, lemon, chilli and garlic
(682 kcal)
Oven-roasted cod and tomato-spiced consomme
(149 kcal)
Chargrilled chorizo al pil pil, roasted garlic, parsley, dried chilli and white wine
(1014 kcal)
Smoked paprika lamb cutlets with lime and garlic
(626 kcal)
Peppered 28-day-aged rib-eye steak with jalapeno pico de gallo
(251g) (429 kcal)
A La Carte - Mediterranean - La Parrilla - Carne
A La Carte - Mediterranean - Vegetariano
Chargrilled cabbage steak in jalapeno truffle butter
(936 kcal)
Layered patatas bravas with aioli and chilli paprika sauce
(937 kcal)
Lemon butter and shichimi sea salt edamame
(381 kcal)
A La Carte - Izakaya - Small Eats
A La Carte - Izakaya - Signatures
Yellowfin tuna sashimi ribbons, kohlrabi salad and shiso soy
(172 kcal)
Yellowtail sashimi with yuzu koshu and Parmesan
(173 kcal)
Crispy filo king prawns with wasabi mayonnaise
(565 kcal)
Prawn tempura with ama ponzu
(552 kcal)
Beef tataki and black truffle ponzu
(291 kcal)
Kohlrabi salad with crispy leeks and white goma dressing
(113 kcal)
Seafood truffle risotto
(528 kcal)
Grilled salmon yasai zuke
(497 kcal)
A La Carte - Izakaya - Robata - Fish
A La Carte - Izakaya - Robata - Meat
Baby chicken roasted with lemon and miso butter served on a hot Bincho Grill
(484 kcal)
Beef fillet with Gorgonzola dolce creme
(100g) (281 kcal)
Black pepper vegetarian chicken
(791 kcal)
Roasted aubergine with goma glaze
(222 kcal)
A La Carte - Izakaya - Vegetarian
Vegan Menu - Small Eats
Lemon and shichimi sea salt edamame
(231 kcal)
Avocado tartare, kohlrabi salad and ama soy
(245 kcal)
Courgette tataki with truffle ponzu
(163 kcal)
Salad of French beans, fresh basil and aged balsamic
(191 kcal)
Gnocchi with San Marzano tomatoes, garlic, peperoncino and basil
(361 kcal)
Charred asparagus risotto with ibuki rice, shichimi broth and garlic-roasted kale
(243 kcal)
Kohlrabi salad with crispy leeks and white Goma dressing
(131 kcal)
Roasted aubergine with Goma glaze
(222 kcal)
Chargrilled cabbage steak in jalapeno truffle dressing
(564 kcal)
Vegan Menu - Signatures
Vegan Menu - Desserts
Kudamono
Exotic fruits with blackcurrant sorbet (363 kcal)
Poire et pomme
Pear and apple tarte Tatin with Tahitian vanilla ice cream v (1018 kcal)
Torta al cioccolato bianco
Yoghurt and white chocolate cheesecake with activated charcoal sorbet v (692 kcal)
La crema de naranja
Valencian orange and cinnamon creme brulee v (794 kcal)
Bento au chocolat
Chocolate bento box with coconut sorbet v (545 kcal)